Join Us for Lunch or Early Dinner
Discover Stanley’s Bar & Grill—a hidden gem nestled in the historic Stanley Park Pavilion. Whether you’re unwinding after a day of exploring or simply soaking in the beauty of Stanley Park’s largest outdoor patio, relax with a delicious meal and a refreshing drink. Savour our menu, thoughtfully crafted to pair with BC’s finest craft beers and chilled local wines, all while enjoying breathtaking views of the park’s lush gardens.
Hours
Monday–Sunday: 11 a.m. to 5 p.m.
Menus
Enjoy thoughtfully crafted classics made with fresh, local ingredients and Ocean Wise seafood products. Pair with a glass of BC wine and locally crafted beer.
Starters
SEAFOOD CHOWDER $19
creamy-style chowder, shellfish, steelhead, Pacific cod, potato, chive, crispy bacon, baguette
HARVEST SALAD $18
roasted butternut squash, greens, goat cheese, candied pecan, toasted pumpkin seeds, dried cranberry, apple cider vinaigrette
– add cajun chicken or steelhead salmon +$9 | cajun shrimp +$11
STANLEY’S CAESAR SALAD $17
romaine, crispy kale, croutons, parmesan, house caesar dressing, lemon wedge
– add cajun chicken or steelhead salmon +$9 | cajun shrimp +$11
BURRATA & PROSCIUTTO $23
focaccia crisp, balsamic vinegar, cherry tomatoes, pesto, extra virgin olive oil
TRUFFLED PARMESAN FRIES $13
parmesan-truffle aioli
CHICKEN WINGS $19
honey garlic, salt & pepper, or buffalo style with blue cheese dip
ARTICHOKE SPINACH DIP $19
wilted spinach, artichoke, cream cheese, aioli, onion, seasoned tortilla chips
DOUBLE DUCK POUTINE $19
cheese curds, pickled garlic scape, salted duck yolk and duck gravy
Mains
OLDE ENGLISH FISH & CHIPS $28
Pacific cod, local ale batter, house tartar, fries
LOIS LAKE STEELHEAD SALMON $29
fingerling potatoes, Brussels sprouts, hickory smoked lardons, grainy mustard, maple vinaigrette
BUTTER CHICKEN $28
steamed basmati rice, raita, naan bread
SHORT RIB PAPPARDELLE $27
braised pulled beef short rib, marinated mushrooms, tomato red wine sauce, crispy kale, oven dried cherry tomatoes, basil, Parmigiano Reggiano
LORD STANLEY’S BURGER $26
wagyu beef, brioche bun, aged cheddar, thick cut bacon, pickled onions, tomato, lettuce, truffle mayonnaise, fries
LENTIL BOWL $24
lentil du puy, olive oil vegetable confit, wilted spinach, marinated mushrooms, feta cheese, crispy onion
THE ROYAL HUNTSMAN $29
(Vancouver Foodster Best Burger Challenge 2023 Winner)
house-made bison patty, Royal Blue Stilton cheese, thick cut cajun hickory smoked wild boar bacon, apple chips, butter lettuce, tomato, 40 Creek bbq aioli, charcoal brioche bun, fries
Sweets
CRÈME BRÛLEÉ $12
vanilla infused
DECADENT CHOCOLATE MOUSSE CAKE $12
dark and white chocolate mousse, chocolate sponge cake, vanilla ice cream
Kids Menu
CHICKEN TENDERS & FRIES $14
honey mustard dipping sauce
CHEESE FLATBREAD & FRIES $14
HOT DOG & FRIES $14
MAC & CHEESE $14
Sweet Treat
KIDS ICE CREAM SUNDAE $8
vanilla ice cream, chocolate syrup, whipped cream, cookie crumble
Drinks
POP $3
Pepsi, ginger ale, 7-Up, root beer or iced tea
JUICE $3
cranberry, apple, orange or pineapple
SHIRLEY TEMPLE $4
White Wine
OPEN SAUVIGNON BLANC VQA $8 | $10
2020 | Okanagan Valley, BC | 12.5%
gooseberry, passionfruit, lime, kiwi
INNISKILLIN PINOT GRIGIO VQA $8.50 | $10.50
2020 | Oliver, BC | 13%
refreshing, passion fruit, pineapple, lemon
SEE YA LATER RANCH CHARDONNAY VQA $10.50 | $12.50
2020 | Okanagan Falls, BC | 13%
peach, pineapple, vanilla
MATUA HAWKES SAUVIGNON BLANC $52 (BOTTLE ONLY)
2018 | Marlborough, New Zealand | 12%
passion fruit, gooseberry, pineapple
CULMINA ESTATE DECORA RIESLING $65 (BOTTLE ONLY)
2018 | Oliver, BC | 13.5%
apple, white peaches, lime
LAUGHING STOCK VINEYARDS VIOGNIER VQA $67 (BOTTLE ONLY)
2021 | Penticton, BC | 14.5%
jasmine, orange blossom, ripe peach
ROBERT MONDAVI RESERVE CHARDONNAY $95 (BOTTLE ONLY)
2018 | Napa Valley, CA | 13.4%
crushed citrus, tart peach, hints of ginger
ROBERT MONDAVI RESERVE CHARDONNAY $95 (BOTTLE ONLY)
2018 | Napa Valley, CA | 13.4%
crushed citrus, tart peach, hints of ginger
Rose & Sparkling
SAINTLY ROSE VQA $9 | $11
2020 | Okanagan Valley, BC | 12.5%
crisp, strawberry, grapefruit, lime
HENKELL TROCKEN $8 (200ML)
Red Wine
OPEN MERLOT VQA $8 | $10
2018 | Okanagan Valley, BC | 13.5%
ripe plum, cherry, vanilla
INNISKILLIN CABERNET SAUVIGNON VQA $8.50 | $10.50
2020 | Oliver, BC | 13.5%
full bodied, currant, cassis, ripe fruit
SEE YA LATER RANCH PING MERITAGE VQA $12.50 | $15.50
2019 | Okanagan Falls, BC | 14%
Bordeaux blend, dark red fruit, spices
DONA PAULA ESTATE MALBEC $59 (BOTTLE ONLY)
2019 | Mendoza, Argentina | 14.5%
full bodied, blackberry, floral
LA FIOLE COTES DU RHONE $61 (BOTTLE ONLY)
2019 | Rhone Valley, France | 14%
cherry, raspberry, spices
LAUGHING STOCK VINEYARDS BLIND TRUST VQA $65 (BOTTLE ONLY)
2019 | Penticton, BC | 14.9%
black cherry, black licorice, ripe red plum
ROBERT MONDAVI CABERNET SAUVIGNON $98 (BOTTLE ONLY)
2019 | Napa Valley, CA | 15%
ripe blackberry, black plum jam, dried thyme
“Perfect place to get warm and rest after a long walk during a rainy day at Stanley Park. Quality service, nice and relaxing atmosphere. Interesting and varied menu. We tried the chicken’s nest chowder, and it was delicious and very impressively served.”
—Yulia H.
“Gorgeous setting. Delicious food. Super friendly service. Lunch here was fantastic! Highly recommend!!”
—Melissa M.
“A gem of a restaurant in a beautiful park. The seafood chowder was one of the best I’ve ever had! And the staff were extremely helpful and courteous.”
—Edward H.