Stanley’s Bar & Grill

TRUFFLED PARMESAN FRIES (v) $13

parmesan-truffle aioli

YAM WAFFLE FRIES (v) $13

chipotle aioli

CHICKEN WINGS $19

honey garlic, salt & pepper, or buffalo with dill pickle ranch

ARTICHOKE SPINACH DIP (v) $19

wilted spinach, artichoke, cream cheese, aioli, onion, seasoned tortilla chips

DOUBLE DUCK POUTINE $19

(La Poutine Week Winner)
cheese curds, pickled garlic scape, salted duck yolk and duck gravy

STANLEY’S CAESAR SALAD (v) $17

romaine, croutons, parmesan, house caesar dressing, lemon wedge 

Salad add-ons: bacon +5, marinated chicken or salmon +9, marinated shrimp +11

TEMPEH AND TORTILLA SALAD (v) $18

mixed greens, charred corn, black beans, olives, roasted peppers, tempeh crumble, queso fresco cheese, tortilla crisps, cilantro-lime vinaigrette

(vg) (gf) options available upon request

SEAFOOD CHOWDER $19

creamy-style chowder, shellfish, steelhead, pacific cod, potato, chive, crispy bacon, served with baguette

OLDE ENGLISH FISH & CHIPS $28

Pacific cod, local ale batter, house tartar, fries

LORD STANLEY’S BURGER $26

wagyu beef, brioche bun, aged cheddar, thick cut bacon, pickled onions, tomato, lettuce, truffle mayonnaise, fries

(vg available upon request)

MEDITERRANEAN BOWL (vg) $28

falafel, tender greens, rice, olives, golden raisins,  roasted sweet potatoes, pickled turnips, crispy chickpeas, parsley salad,
cauliflower za’atar, cashew tzatziki

BUTTER CHICKEN $28

steamed basmati rice, raita, naan bread

(v) available as Butter Paneer

THE ROYAL HUNTSMAN $29

(Vancouver Foodster Best Burger Challenge Winner)
house-made bison patty, Royal Blue Stilton cheese, cajun hickory smoked wild boar bacon, apple chips, butter lettuce,
tomato, 40 Creek bbq aioli, charcoal brioche bun, fries

LOIS LAKE STEELHEAD SALMON (gf) $29

fingerling potatoes, seasonal vegetables, hickory smoked bacon lardons, grainy mustard, maple vinaigrette

BEEF SHORT RIB $35

23 hour red wine braised, fingerling potatoes, seasonal vegetables, glazed carrots, braising jus, crispy onions

WARM CARAMEL BISCUIT BLONDIE $12

white chocolate-Biscoff cookie brown butter blondie, salted caramel, vanilla ice cream

CHOCOLATE MOUSSE CAKE (gf) $13

chocolate mousse, raspberry compote, chocolate sponge

CHICKEN TENDERS & FRIES $14

honey mustard dipping sauce

CHEESE FLATBREAD & FRIES $14

HOT DOG & FRIES $14

MAC & CHEESE $14

KIDS ICE CREAM SUNDAE $8

vanilla ice cream, chocolate syrup, whipped cream, cookie crumble

POP $3

Pepsi, ginger ale, 7-Up, root beer or iced tea

JUICE $3

cranberry, apple, orange or pineapple

SHIRLEY TEMPLE $4

OPEN SAUVIGNON BLANC, BC VQA $9.5 | $15 | $38

crisp and zesty with citrus, green apple and light herbal notes

INNISKILLIN PINOT GRIGIO, BC VQA $11 | $17 | $43   

crisp and refreshing with citrus, green apple and subtle minerality

SEE YA LATER RANCH CHARDONNAY, BC VQA $14.5 | $21 | $56

rich and smooth with ripe orchard fruit, vanilla and a touch of oak

ROAD 13 WINDING ROAD WHITE BLEND, BC VQA $12 | $18 | $47

bright and aromatic with notes of peach, citrus, and floral hints, balanced by crisp acidity

SQUEALING PIG SAUVIGNON BLANC, NEW ZEALAND $52 (BOTTLE ONLY)

vibrant and zesty with citrus, passionfruit and fresh herbal notes

LE MORTELLE VIVIA MAREMMA BLEND, ITALY $72 (BOTTLE ONLY)

crisp and refreshing with citrus, green apple, and floral notes                                 

MARTIN’S LANE SIMES VINEYARD, BC VQA $121 (BOTTLE ONLY)

2018 | Napa Valley, CA | 13.4%
crisp and vibrant with citrus, green apple and a touch of minerality

HENKELL TROCKEN, GERMANY $8 (200ML)

SEGURA VIUDAS RESERVA HEREDAD BRUT, SPAIN $96 (BOTTLE ONLY)

rich and complex with baked apple, citrus, and toasted almond, finishing crisp and refreshing

VEUVE CLICQUOT BRUT, FRANCE $180 (BOTTLE ONLY)

ripe apple, citrus, and brioche. it’s crisp, finishing smooth with refined bubbles

OPEN MERLOT, BC VQA $9.5 | $15 | $38

smooth and medium-bodied with ripe plum, dark berry and soft vanilla notes

INNISKILLIN CABERNET SAUVIGNON, BC VQA $11 | $17 | $43   

bold and structured with dark berry, blackcurrant and hints of oak and spice

PENFOLDS KOONUNGA HILL SHIRAZ CABERNET, AUSTRALIA                                     $13 | $20 | $52

bold and full-bodied with dark fruit, spice and a hint of oak

ROAD 13 SEVENTY-FOUR K BLEND, BC VQA $14.5 | $21 | $54

rich and elegant with flavours of ripe fruit, honey and a touch of spice

BLACK SAGE CABERNET FRANC, BC VQA $83 (BOTTLE ONLY)

bold and structured with dark fruit, black pepper and subtle herbaceous notes

LAUGHING STOCK VINEYARDS BLIND TRUST VQA $72 (BOTTLE ONLY)

2019 | Penticton, BC | 14.9%
black cherry, black licorice, ripe red plum

LIQUIDITY ESTATE PINOT NOIR, BCV QA $81 (BOTTLE ONLY)

smooth with brght red fruit, cherry, raspberry and subtle earthy spice

SAINTLY, BC VQA $9 | $14 | $36   

crisp and light with flavours of red berries, citrus and a touch of floral sweetness

WHISPERING ANGEL, FRANCE $80 (BOTTLE ONLY)

crisp and refreshing with delicate notes of strawberry, peach and a hint of floral elegance

ROTATING TAPS $9.5

alternating BC craft beers, ask your server for details

GREENHILL SEMI-DRY CIDER $10

6.0% ABV

ELEMENTARY LAGER, FOUR WINDS BREWING $9.5

4.5% ABV | 25 IBU

CHASE MY TAIL PALE ALE , YELLOW DOG BREWING $9.5

5.2% ABV | 50 IBU

WAY OF LIFE HAZY IPA, NEIGHBOURHOOD BREWING $9.5

6.9% ABV | 55 IBU

CORONA EXTRA 330 ml $10

4.6% ABV | 18 IBU

HEINEKEN 330 ml $10

5.0% ABV | 23 IBU

GUINNESS 440 ml $11

4.2% ABV | 45 IBU

STRONGBOW CIDER 440 ml $10

5.0% ABV

NUDE VODKA SODA 355 ml $10

5.0% ABV

ZERO PROOF $7.5

ask your server for non-alocholic beer options

STANLEY’S CAESAR (1oz) $12

vodka, Worcestershire, hot sauce, Stanley’s salted rim

SPICY LIME MARGARITA (2oz) $15

tequila, triple sec, lime juice, jalepeno syrup, spicy rim

LONG ISLAND ICED TEA (1oz) $10

tequila, vodka, rum, gin, Pepsi, lime juice

GINGER APPLE MULE (1oz) $12

spiced rum, apple juice, lime juice, ginger beer

STANLEY’S SPIKED LEMONADE (1oz) $10

vodka, freshly squeezed lemon, yuzu lemon syrup, soda

CAMPFIRE SHAFT (2oz) $16

vodka, espresso, creme de cacao, marshmallow cold foam, graham cracker rim

THE BEE’S KNEES (2oz) $15

Empress Gin, honey, lemon

RUBY ROSE (1.5oz) $16

vodka, strawberry rhubarb syrup, cream, lemon juice

MAPLE OLD FASHIONED (2oz) $16

Sortilege maple whisky, bitters, classically prepared

SODA POP $5.5

Pepsi, Diet Pepsi, 7UP, ginger ale, root beer, iced tea, Orange Crush

JUICE $5.5

apple, orange, cranberry, pineapple, grapefruit

SPARKLING WATER 500ml | 750ml $9 | $10

STILL WATER 591ml | 750ml $6.5 | $10

FRESHLY BREWED ICED TEA $7.5

regular black tea or peach black tea

HOUSE-MADE LEMONADE $7.5

freshly squeezed lemon, yuzu lemon syrup, soda

GINGER PEAR SPRITZ $8

ginger beer, pear, lemon juice, soda

DRAGON BERRY FRESH $8

dragon fruit, strawberry purée, apple juice, coconut water

BERRY BASIL BLISS $8

strawberry purée, basil, lemon juice, soda

DRIP COFFEE | ICED COFFEE $5

ESPRESSO $4.5

CAPUCCINO | LATTE | ICED LATTE $7

ARTISAN TEA $6

FLAVOUR SHOT $2

STANLEY’S MONTE CRISTO $13

Grand Marnier, Kahlua, Chantilly cream

KRAKUCCINO $12

Kraken rum, crème de cacao, Chantilly cream

SPANISH $12

rum, Kahlua, Chantilly cream, cherry

AMARETTO $10

amaretto, Chantilly cream, cinnamon

HOT TODDY $9.5

bourbon, hot water, lemon, honey

LOCAL BC HOT MULLED WINED (70Z) $10

LOCAL BC HOT MULLED CIDER (70Z) $10

SHAVED BRUSSELS SPROUT SALAD (v) (gf) $15

organic Brussels sprouts, manuka honey, vinaigrette, citrus, pickled watermelon radish, parmesan, pomegranate

Suggested wine pairing: Open: Sauvignon Blanc

SMOKED PAPRIKA & WHITE BEAN SOUP (gf) $15

savory duck confit, chili oil

Suggested wine pairing: See Ya Later Ranch, Chardonnay

BLACK GARLIC CASHEW CHEESE (vg) $18

Italian roasted peppers, eggplant mousse, parsley chimichurri, crisp crackers

Suggested wine pairing: Saintly, Rose

ROASTED FILET MIGNON $57

beef tenderloin, parmesan potato pavé, honey-tarragon heritage carrots, red wine reduction

Suggested wine pairing: Inniskillin, Cabernet Sauvignon

MISO-MARINATED BLACK COD (gf) $57

green garbanzo bean risotto, ponzu foam, fried capers

Suggested wine pairing: Inniskilllin, Pinot Grigio

PLANT BASED BOLOGNESE (vg) $57

organic spelt spaghetti pasta, porcini, garlic, basil, calabrian chili oil, baguette

Suggested wine pairing: Open, Merlot

COCONUT VANILLA BEAN PANNA COTTA (vg)(gf) $11

strawberries, prosecco gel

CHOUX PRALINE ROCHER $11

crispy choux pastry, hazelnut-chocolate filling, textured chocolate glaze

THE FIRESIDE S’MORES $19

build your perfect s’more around your own tabletop fire with golden graham crackers, rich milk and dark chocolate, and fluffy marshmallows, then roast to perfection over your personal flam